Our shrimp kebab begins with a selection of the finest jumbo shrimp, chosen for their superior quality and exceptional taste. We understand that the best culinary masterpieces are built on a foundation of premium ingredients, and our shrimp kebabs are no exception. Each succulent morsel is carefully sourced to ensure that it meets the highest standards of quality and taste.

The cultural significance of kebabs is deeply rooted in the rich culinary history of the Mediterranean and Middle Eastern regions, where they have been enjoyed for centuries. At FandoQ, we celebrate this timeless tradition by bringing together the best of these culinary worlds, creating a fusion of flavors that is both familiar and refreshingly unique.

Our shrimp kebabs are meticulously marinated in a blend of carefully selected herbs and spices, a testament to the vibrant flavors that are the hallmark of Mediterranean and Middle Eastern cuisine. The marinade infuses the shrimp with a depth of flavor that is both aromatic and utterly delicious, ensuring that each bite is a delightful explosion of taste.

In addition to the exceptional taste, our shrimp kebab also offers a wealth of nutritional benefits. Shrimp is a lean and nutrient-dense source of protein, low in fat and calories, making it an excellent choice for those who are health-conscious or seeking to maintain a balanced diet. Moreover, we take pride in adhering to halal practices in the preparation of our dishes, ensuring that our seafood offerings are not only delicious but also mindful of dietary guidelines.

Once the marinated shrimp have been expertly skewered, they are grilled to perfection, resulting in a symphony of textures and flavors. The exterior of the shrimp is beautifully charred, creating a delightful contrast with the tender, succulent flesh within. Our shrimp kebab is a visual feast, its vibrant colors and artful presentation a fitting tribute to the culinary traditions it represents.

At FandoQ, we believe that the experience of dining is about more than just the food on your plate. It’s about the stories that are woven into the fabric of each dish, the connections that are forged through the sharing of a meal, and the memories that are created in the process. Our shrimp kebab is a celebration of these values, offering an unforgettable journey through the world of exquisite flavors, cultural heritage, and culinary mastery.

We invite you to join us at FandoQ in Westbury, NY, to indulge in the unmatched taste of our shrimp kebab. Our skilled chefs are dedicated to crafting dishes that will captivate your senses and transport you to a world of culinary delight. So come, embark on a flavorful adventure with us, and experience the magic of FandoQ’s shrimp kebab for yourself.

See our complete guide to Persian and Mediterranean grilled dishes in the art of kebabs at FandoQ.

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1. Rich in Omega-3 Fatty Acids: Seafood is an excellent source of omega-3 fatty acids, which play a crucial role in maintaining heart health, reducing inflammation, and supporting brain function. Our salmon shish kebab and salmon steak are both packed with these essential nutrients, promoting overall well-being.
2. High-Quality Protein: Seafood is a great source of high-quality protein, containing all the essential amino acids needed for the growth, repair, and maintenance of our bodies. Our seafood platter, featuring rainbow trout, salmon, and shrimp kebab, is an ideal way to enjoy a protein-rich meal.
3. Low in Saturated Fat: Most seafood options are low in saturated fat, making them a healthier choice compared to many meat-based dishes. Try our broiled marinated basa fillet or whole grilled bronzino for a heart-healthy dining experience.
4. Good Source of Vitamins and Minerals: Seafood is rich in various vitamins and minerals, including vitamin D, vitamin B12, and selenium. These nutrients play essential roles in bone health, brain function, and antioxidant defense. Our rainbow trout is an excellent example of a nutrient-dense seafood option.
5. Sustainable and Environmentally Friendly: By choosing seafood from responsible sources, we can support the health of our oceans and the sustainability of our food systems. At FandoQ, we are committed to serving only the highest quality seafood, sourced with care for the environment.

At FandoQ, we offer a wide range of seafood options to suit every palate. Our menu features dishes like grilled marinated salmon, broiled marinated salmon filet, grilled marinated jumbo shrimp, broiled marinated basa fillet, broiled marinated whole butterfly trout, grilled whole bronzino, and a delicious seafood platter.

In addition to our seafood offerings, FandoQ also provides a diverse menu of appetizers, main courses, vegetarian options, side dishes, and desserts. Our Persian-inspired cuisine incorporates fresh, flavorful ingredients that will delight your taste buds while providing an array of nutritional benefits.

We invite you to dine at FandoQ in Westbury, NY, and experience the health benefits and exceptional taste of our seafood dishes. Our warm and welcoming atmosphere is perfect for enjoying a meal with family and friends, and our attentive staff is dedicated to making your dining experience truly unforgettable. Visit FandoQ today and discover the vibrant flavors of Persian cuisine and the remarkable health benefits of our seafood options.

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There is a moment at the table — when the Grilled Whole Bronzino arrives, skin scored, fragrant with herbs and lemon, the entire fish gleaming on the plate — where conversation stops. It is one of those dishes that commands a pause. At FandoQ NY in Westbury, the Whole Bronzino is our flagship seafood dish, and it has been converting fish skeptics into regulars since we opened.

What Is Bronzino?

Bronzino — also known as European Sea Bass (Dicentrarchus labrax) — is a sleek, silver-skinned fish native to the coastal waters of the Mediterranean and Atlantic. It is one of the most prized fish in Mediterranean cooking, beloved from coastal Italy to Greece to Lebanon for its clean, mild, slightly sweet flesh that holds up beautifully to the grill without overpowering delicate herb flavours.

Bronzino is a medium-sized fish, typically 300–600g whole, which makes it ideal for single-serving presentation. Unlike larger fish that must be portioned into fillets before cooking, Bronzino is almost always served whole — which is not just theatrical. Cooking a fish on the bone results in juicier, more flavourful flesh. The bones protect the meat from the direct heat while the skin crisps to a near-shattering crackling.

The Mediterranean Tradition of Whole Fish Grilling

Grilling whole fish over open flame is one of the oldest cooking techniques in the Mediterranean world. Persian coastal cooking — particularly in the Caspian and Persian Gulf regions — has its own deep tradition of whole fish preparation, seasoned simply with herbs and charred over coals. The philosophy is the same everywhere: when you have a beautiful fish, you do not complicate it. You clean it, score it, season it, and let the fire do the rest.

At FandoQ, we honour that philosophy. Our Bronzino is marinated in a blend of fresh lemon, garlic, parsley, and Mediterranean herbs, then grilled over high heat until the skin blisters and crisps and the flesh inside becomes just set — tender, moist, and deeply flavoured from the bone.

Health Benefits of Bronzino

Beyond flavour, Bronzino is one of the healthiest proteins you can order at a restaurant:

• High in omega-3 fatty acids — the same heart-protective fats found in salmon, supporting cardiovascular health, brain function, and inflammation reduction
• Lean protein — a whole Bronzino provides 25–30g of complete protein with very low saturated fat
• Rich in vitamins — particularly B12, D, and selenium, all critical for immune function and energy metabolism
• Low calorie — a full serving is typically 250–300 calories before any sides

For diners who love Persian flavours but prefer lighter proteins, the Bronzino is the answer. It sits alongside our kebabs and stews as a full expression of FandoQ’s kitchen — just from a different part of the Mediterranean.

How to Eat a Whole Fish at the Table

If you have not eaten a whole fish before, here is the simple approach: use a fork to lift the top fillet cleanly off the backbone, starting from the dorsal (back) side. Once the top fillet is eaten, lift the spine from the tail end and remove it in one piece — the bottom fillet is underneath, untouched. Squeeze fresh lemon generously. Do not skip the cheeks — tucked just behind the eyes, they are the most tender, flavourful bites on the fish.

Your server at FandoQ is happy to help if it is your first time.

Pair It With

The Whole Bronzino pairs beautifully with our Persian saffron rice — the clean flavour of the fish against the aromatic, golden rice is a classic Mediterranean-Persian combination. A simple green salad or our Shirazi salad (cucumber, tomato, herb) alongside completes the plate. For the full health benefits of Mediterranean seafood, our dedicated post explores the research in depth.

Reserve Your Table

FandoQ NY — 1610 Old Country Rd, Westbury, NY 11590 — (516) 279-4551. The Bronzino is available nightly; on busy weekends we recommend calling ahead to ensure availability.

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