Whether you’re planning a night out with friends, celebrating with family, or enjoying a well-deserved dinner, our special Women’s Day celebration on Long Island is the perfect way to spend the evening.

🌸 International Women’s Day Special Offer

Join us Sunday, March 8, 2026 for a special celebration honoring women.

✨ Complimentary dessert for all ladies
🍸 50% OFF all drinks

Bring your friends, sisters, mothers, coworkers, and loved ones to enjoy a relaxing evening with great food and drinks.

This special offer is available during dinner service and is our way of saying thank you to the amazing women in our community.

Enjoy a glass of wine, a handcrafted cocktail, or one of our signature drinks while celebrating together. Our drink menu includes favorites like Cosmopolitans, Mojitos, Margaritas, and Espresso Martinis, along with wines and champagne.

And of course, every woman will receive a complimentary dessert such as baklava, Persian ice cream with saffron and pistachio, or refreshing faloodeh.

Enjoy Dinner While You Celebrate

While you’re here, explore some of the dishes that make FandoQ a favorite for diners searching for restaurants in Westbury NY and across Long Island.

Guests love starting their meals with shareable appetizers like hummus, falafel, or spinach pie, followed by our popular grilled specialties such as kubideh kebab, juje kebab, lamb shish kebab, or our signature mix grill.

We also offer fresh salads, seafood dishes, vegetarian options, and traditional rice sides, making it easy for everyone at the table to find something they’ll love.

Our menu blends Persian flavors and Mediterranean favorites, creating a warm and memorable dining experience.

A Favorite Dining Spot on Long Island

Located on Old Country Road in Westbury, FandoQ welcomes guests from all over Nassau County. Many visitors join us from nearby communities including:

• Garden City
• Carle Place
• Mineola
• Hicksville
• Jericho
• East Meadow

If you’re searching for places to eat in Westbury NY or restaurants near Garden City, FandoQ offers a comfortable space to enjoy great food and good company.

Join Us for International Women’s Day

Celebrate the women who inspire you with an evening of great food, drinks, and appreciation.

📍 FandoQ
1610 Old Country Road
Westbury, NY

📞 (516) 279-4551

Gather your friends and celebrate International Women’s Day on Long Island with us.

We can’t wait to welcome you to FandoQ in Westbury, NY for a special evening honoring the incredible women in our community.

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Happy Yalda! As the longest night of the year arrives, communities around the world gather to celebrate this ancient tradition with warmth, light, poetry, and sweet moments shared together. At FandoQ in Westbury, NY, we’re honored to embrace this beautiful celebration of togetherness, hope, and the promise of brighter days ahead.

What Is Yalda Night? Ancient Origins and Meaning

Yalda Night — known in Persian as Shab-e Yalda or Shab-e Chelleh — marks the winter solstice, the longest and darkest night of the year. This is one of the oldest continuously observed celebrations in human history, predating Islam by more than a millennium. Its roots lie in the ancient Zoroastrian religion that was the faith of the Persian Empire for over a thousand years.

In Zoroastrianism, the cosmic struggle between light and darkness is central. Ahura Mazda, the supreme deity, represents light, truth, and creation; Angra Mainyu represents darkness and chaos. The winter solstice — the night when darkness reaches its maximum — was therefore the night when evil forces were at their strongest. Families stayed together through the night, kept fires burning, and sang, recited poetry, and feasted to honor light and to support the sun’s return. Come sunrise, they celebrated: the days would lengthen from this moment forward. Light had survived its darkest night.

The Zoroastrian celebration was later absorbed into Persian culture across the Islamic era, retaining its name and core traditions while acquiring new layers of meaning. Today, Yalda is celebrated by Persians worldwide — regardless of religious background — as a purely cultural occasion honoring family, poetry, and the cycle of seasons. UNESCO inscribed Yalda on its Representative List of Intangible Cultural Heritage in 2024, recognizing it as a living cultural tradition of exceptional significance.

The Symbolism of Yalda Foods

Every element of the Yalda table carries meaning. The foods are not chosen for convenience — they are chosen for what they represent:

Pomegranate — The Heart of Yalda

The pomegranate is the most iconic Yalda symbol. Its deep red seeds represent the rosy dawn light and the blood of life; its multitude of seeds represents fertility, abundance, and the new opportunities that come with the returning light. In Zoroastrian cosmology, the pomegranate’s red was specifically associated with the sun. Families crack them open together at midnight, sharing the seeds as a ritual affirmation of the abundance ahead.

Watermelon — Summer Preserved in Winter

Watermelons are a traditional Yalda food despite being a summer fruit — families would store them from the harvest specifically for this night. Eating watermelon on the longest night is believed to protect against illness through the coming winter and to summon the warmth and health of summer across the cold months ahead.

Dried Fruits, Nuts, and Ajil

Ajil — a mixed platter of dried fruits, nuts, seeds, and roasted chickpeas — is the communal snack of Yalda night. Pistachios, almonds, hazelnuts, walnuts, dried figs, raisins, and mulberries are common. The variety represents the richness of creation; sharing them around the table represents communal abundance and the generosity that defines Persian hospitality.

The Hafez Poetry Tradition

No Yalda gathering is complete without the Divan-e Hafez — the collected poetry of Hafez (1315-1390), the great Persian lyric poet whose verses are consulted like an oracle. Virtually every Persian household owns a copy of the Divan.

On Yalda night, the family elder holds the book. Each person silently makes a wish and then opens the book to a random page. The elder reads the ghazal — the lyric poem — aloud, and the family interprets it as a fal (omen or guidance) for the person who made the wish. The poems of Hafez speak of love, wine, longing, and the divine — and their imagery is rich enough to find meaning in almost any life situation. This practice is called Fal-e Hafez and is taken half-seriously, half-playfully, as both fortune-telling and a celebration of classical literature.

The verses of Hafez are memorized by heart across generations. A single couplet can make an entire room laugh, tear up, or fall silent in recognition. This is Yalda at its most quintessentially Persian: a night where poetry is not an academic exercise but a living, breathing part of how a family speaks to each other and to the cosmos.

How the Persian Diaspora Celebrates Yalda

For Persians living outside Persia — including the large and vibrant Persian community on Long Island and throughout greater New York — Yalda takes on additional significance. It becomes an act of cultural preservation, a thread that connects the diaspora to their homeland and to each other.

Persian families in Westbury, Manhasset, Great Neck, and across Nassau County gather on Shab-e Yalda with the same pomegranates, watermelons, and ajil that their families would have prepared in Tehran or Isfahan. The Hafez book comes out. The stories are told — sometimes in Persian, sometimes in English, sometimes in both. Second- and third-generation Persian Americans are introduced to Yalda as children and carry it forward as their own.

These gatherings increasingly take place at restaurants like FandoQ, where the warmth of the space, the authenticity of the food, and the Persian cultural identity of the restaurant provide a setting that feels as close to home as any in the diaspora.

How We Honor Yalda at FandoQ

At FandoQ, we believe in celebrating the moments that bring people together. Yalda Night embodies everything we cherish about dining: connection, storytelling, and the joy of sharing exceptional food with those who matter most.

While this ancient tradition centers on specific fruits and sweets, the spirit of Yalda — gathering around a table with loved ones, savoring flavors that tell a story, celebrating life’s abundance — lives in every meal we serve. On Yalda Night specifically, we honor the occasion with specials that nod to tradition while showcasing our full Persian and Mediterranean menu.

A Yalda-Inspired Dining Experience in Westbury

Imagine settling into our warm, inviting atmosphere as the winter darkness falls outside. Start your evening with our Kashk-e-Bademjan, a chef’s special featuring cooked eggplant with curd, fried mint, garlic, onion, and walnuts — a dish that speaks to the rich culinary heritage this celebration honors. The combination of creamy eggplant and crunchy walnuts creates the kind of textural harmony that makes a meal memorable.

For those seeking the traditional fruits of Yalda in a different form, our Specialty Cocktails capture the essence of celebration. The Rumi, crafted with fresh pomegranate and cherry juice, sour cherry syrup, ginger liqueur, and vodka, brings the symbolic pomegranate to life in a sophisticated libation. Meanwhile, the Homa, with its pomegranate liqueur, rose water, and cardamom bitters, offers aromatic complexity that honors traditional flavors.

Continue your journey with our Zereshk Polo, rice adorned with tart Persian barberries that add jewel-like pops of flavor and color — a dish that would be perfectly at home on any Yalda table. Pair it with our Lamb Shank, slow-cooked until fall-off-the-bone tender, or our Juje Kebab with saffron-marinated chicken.

Sweet Endings and Bright Beginnings

No Yalda celebration feels complete without something sweet to symbolize the good fortune ahead. End your evening with our Persian Ice Cream with Saffron, Rose, and Pistachio — a dessert that captures the aromatic elegance of traditional sweets. The delicate floral notes of rose and the luxury of saffron create a finale worthy of this special night.

Or try our Faloodeh, a refreshing frozen dessert that provides the perfect counterpoint to a rich meal, much like the fresh fruits that traditionally grace Yalda tables. Our Chocolate Mousse Cake offers another decadent option for those seeking something richer to close the night.

Gather at FandoQ This Yalda

This Yalda season, we invite you to create your own traditions at FandoQ in Westbury, NY. Whether you’re familiar with this beautiful celebration or discovering it for the first time, our restaurant offers the perfect setting to honor the longest night with warmth, exceptional cuisine, and the company of those you cherish.

We are located at 1610 Old Country Rd, Westbury, NY 11590. Call us at (516) 279-4551 or reserve online. May this Yalda bring love, abundance, and brighter days ahead to you and yours.

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Father’s Day is an opportunity to cater to Dad’s tastes and preferences. Does he have a favorite dish that he can’t resist? Is there a meal he loves but seldom gets to enjoy? You can show your appreciation by treating him to a memorable dining experience.

At FandoQ, we offer an array of dishes sure to satisfy any father’s palate. Begin your meal with appetizers like our signature Hummus, blended to perfection with seasoned chickpeas, or try the Falafel, a delightful mix of crushed chickpeas seasoned with herbs and fried to perfection.

Our salads are designed to refresh and delight. Consider our Greek Salad, brimming with fresh lettuce, cucumbers, tomatoes, green bell peppers, red onion, olives, feta cheese, and vinaigrette dressing, or the Shirazi Salad, a unique offering featuring tomatoes, cucumbers, onions, and a refreshing lemon dressing. For an added boost, you can top any of our salads with savory chicken or fresh salmon.

For the main course, FandoQ boasts an array of options. The Kubideh features grilled, seasoned skewers of ground beef that are a definite crowd-pleaser. If Dad’s a steak enthusiast, he’ll enjoy our Barg, a juicy, seasoned, and marinated flat iron steak. For fathers who prefer poultry, our Juje Kebab offers a choice of grilled marinated chicken breast or thigh. And let’s not forget our seafood lovers – the Salmon Shish Kebab or the White Fish Fillet are excellent choices.

If your father leans towards a plant-based diet, he will appreciate our Falafel Platter, complemented by hummus, tahini sauce, and pickles, or the Vegetable Kebab, featuring grilled eggplant, zucchini, peppers, onions, mushrooms, and plum tomatoes.

A Father’s Day feast isn’t complete without a sweet treat. Our Persian Ice Cream, uniquely flavored with saffron, rose, and pistachio, is a luxurious ending to a delicious meal.

Accompany your meal with a selection from our extensive drinks menu. Whether Dad is a fan of wine, beer, or cocktails, we’ve got him covered. From California Cabernet Sauvignon to Italian Pinot Noir, from Blue Moon to Heineken, and cocktails like the Cosmopolitan to the Hafiz in Love, there’s a drink to suit every father’s preference.

Father’s Day is about creating memories, and what better way to create them than with a shared meal? This Father’s Day, come to FandoQ in Westbury, NY. Our warm ambiance, attentive service, and delicious food are the perfect recipe for a day Dad won’t forget. Show him just how much he means to you with a feast that he’ll remember long after the last bite. Visit us and celebrate Father’s Day in the most delicious way possible.

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1. Rich and Diverse Flavors: Persian Mediterranean cuisine is known for its unique blend of flavors and spices that create an unforgettable culinary experience. At FandoQ, we offer an extensive menu of appetizers, main courses, seafood options, vegetarian dishes, side dishes, and desserts, ensuring there’s something to please every palate.
2. Healthy and Nutritious: Persian Mediterranean cuisine incorporates fresh, high-quality ingredients that provide numerous health benefits. Our dishes feature lean proteins, healthy fats, whole grains, and a wide variety of fruits and vegetables, making them not only delicious but also nutritionally balanced.
3. Unique and Exotic Experience: Choosing Persian Mediterranean catering for your event allows you to offer your guests a dining experience that is both unique and exotic. This cuisine, with its rich history and diverse influences, will transport your guests to a world of new and exciting flavors.
4. Customizable Options: At FandoQ, we understand that every event is different, and we’re happy to work with you to create a customized menu that suits your needs and preferences. Whether you’re looking for vegetarian options, seafood specialties, or a mix of traditional Persian Mediterranean dishes, we have you covered.
5. Impeccable Service and Presentation: At FandoQ, we pride ourselves on providing exceptional service and beautiful food presentation. Our professional catering team will ensure that every detail is taken care of, allowing you to focus on enjoying your event and spending time with your guests.

Persian Mediterranean cuisine is an excellent choice for your event catering needs, providing a unique and unforgettable dining experience for your guests. At FandoQ in Westbury, NY, we offer an extensive menu of delectable dishes, including appetizers like hummus, falafel, and spinach pie; main courses such as kubideh, barg, and lamb shish kebab; seafood options like salmon shish kebab and shrimp kebab; vegetarian dishes, side dishes, and scrumptious desserts like baklava and Persian ice cream.

We invite you to contact FandoQ for all your catering needs, whether you’re hosting a wedding, corporate event, or private party. Our experienced team will work with you to create a customized menu that reflects your preferences while providing your guests with an unforgettable Persian Mediterranean dining experience. Trust FandoQ to deliver exceptional food, impeccable service, and a memorable event. Contact us today and let us make your next event truly special.

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1. Stress-Free Experience: One of the primary benefits of hosting an event at a restaurant is that it eliminates the need for you to manage every detail. FandoQ’s dedicated team will take care of all the logistics, from table settings to food preparation, allowing you to enjoy a stress-free event planning experience.
2. Professional Service for Special Occasions: Our experienced staff at FandoQ are well-versed in handling events of all sizes, ensuring that your guests receive impeccable service and attention throughout the evening.
3. Diverse Menu Options for Events: FandoQ offers an extensive menu featuring delicious appetizers, main courses, seafood, vegetarian options, and desserts. With a wide range of dishes, you can accommodate various dietary preferences and please even the most discerning palates.
4. Elegant Dining Experience in Westbury: Restaurants like FandoQ provide a distinct atmosphere that is difficult to replicate at home. The elegant setting, coupled with the mouthwatering aroma of Persian cuisine event catering, will leave a lasting impression on your guests.
5. Save Time and Effort: Hosting an event at home requires a significant investment of time and energy, from shopping for ingredients to cleaning up afterwards. By hosting your event at FandoQ, you can focus on the essential aspects of the celebration and let our team handle the rest.
6. Enhanced Safety and Hygiene: As a top-rated event venue, we are held to high standards of cleanliness and safety, ensuring that your event is carried out in a hygienic and safe environment.

Now that you’re aware of the numerous benefits of hosting events at a restaurant, we invite you to consider FandoQ as the ideal venue for your next gathering. Located in Westbury, NY, our restaurant for gatherings and celebrations offers a delectable array of dishes that will delight your guests and elevate your event to new heights.

From traditional Persian appetizers like hummus, falafel, and kashk-e-bademjan to succulent main courses such as kababs, lamb shanks, and seafood platters, our customizable event packages at FandoQ have something for everyone. We also cater to vegetarians with options like falafel platters and sautéed vegetable platters in our vegetarian-friendly restaurant in Westbury. And don’t forget to indulge in our irresistible desserts, including baklava and Persian ice cream with saffron, rose, and pistachio.

If you’re interested in making a reservation for your upcoming gathering or event at FandoQ in Westbury, NY, please contact us. Our team is ready to assist you in creating a memorable experience that you and your guests will cherish for years to come.

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Each year, as the Earth crosses the spring equinox and the sun enters the astrological sign of Aries, more than 300 million people across Persia, Afghanistan, Azerbaijan, Central Asia, and Persian diaspora communities worldwide celebrate Nowrouz — the Persian New Year. At FandoQ in Westbury, NY, Nowrouz is the most joyful moment of our year: the season when the Long Island Persian community comes together, tables are set with symbolic abundance, and the air smells of fresh herbs and saffron.

The Astronomical Origins of Nowrouz

Nowrouz means “new day” in Farsi (now = new, rouz = day). It is celebrated at the precise astronomical moment of the vernal equinox — when day and night are exactly equal and spring officially begins. This moment, called the tahvil, is announced on Persian television and radio with the exact hour, minute, and second, and families gather around the Haft-Seen table at that precise moment to welcome the new year.

The precision of Nowrouz reflects its ancient astronomical foundation. Persian scholars and astronomers — including Omar Khayyam, who reformed the Persian calendar — calculated the solar year with extraordinary accuracy. The Persian Solar Hijri calendar that tracks Nowrouz is, by many measures, the most accurate solar calendar in the world. The celebration is not a myth or a belief; it is a fact of astronomy: spring begins, and with it, the new year.

Zoroastrian Roots: Nowrouz as a Sacred Day

Nowrouz predates Islam by more than 1,500 years. In Zoroastrianism, the ancient religion of Persia, the spring equinox was the day of creation — the moment when Ahura Mazda, the supreme deity of light, first created the world. It was also the first day that Zoroaster himself received his divine revelations, according to tradition.

The Achaemenid kings — Cyrus, Darius, Xerxes — celebrated Nowrouz with grand ceremonies at Persepolis. Delegations from across the empire brought gifts; the king received them in the Apadana hall, whose carved relief panels show subjects in festive procession. Nowrouz was both a religious and a political act: an affirmation of Persian civilization’s continuity and cosmic order.

When Islam arrived in Persia in the 7th century CE, Nowrouz was not extinguished — it was preserved as a cultural rather than religious celebration, continuing under Arab, Mongol, and Turkic rulers alike. It has survived 2,500 years of conquest, conversion, revolution, and diaspora because it is embedded in the Persian identity at a level deeper than any single faith or government.

The Haft-Seen Table: Seven Symbols of Spring

The centerpiece of every Nowrouz celebration is the Haft-Seen — a ceremonial table set with seven items whose names begin with the Persian letter seen (س). Each item carries a specific symbolic meaning tied to the blessings of the new year:

• Sabzeh (سبزه) — Wheat or lentil sprouts: Symbolize renewal and rebirth. Seeds are planted in a dish 2-3 weeks before Nowrouz; by the new year, they have grown into a small, green, living garden. On the 13th day (Sizdah Bedar), the sprouts are traditionally taken outdoors and thrown into running water, taking away the old year’s bad luck.
• Samanu (سمنو) — Sweet wheat germ pudding: Represents affluence and power. Making samanu is a communal women’s ritual — it is cooked overnight while participants sing traditional songs. The pudding takes many hours of stirring and is considered an act of devotion.
• Seeb (سیب) — Apple: Represents health and beauty. The red apple is one of the most ancient symbols of Persian beauty ideals.
• Senjed (سنجد) — Dried lotus berries: Represent love and affection. The sweet, date-like fruit is said to evoke the feelings of the heart.
• Seer (سیر) — Garlic: Represents medicine and good health. Garlic has been used in Persian folk medicine for millennia.
• Somagh (سماق) — Sumac: Represents the color of sunrise and the triumph of good over evil. Sumac’s deep red echoes the rising sun’s first light — a deeply Zoroastrian symbol.
• Serkeh (سرکه) — Vinegar: Represents patience and wisdom. Age improves vinegar, as it improves the human spirit.

In addition to the seven seen items, most families also add: a mirror (representing honesty and clarity), candles (representing light and wisdom), painted eggs (fertility), a goldfish in a bowl (life and the new zodiac cycle), a holy book, and a poetry collection — usually Hafez or the Shahnameh. The Haft-Seen table is set up days before Nowrouz and remains in place for the full 13-day celebration.

The 13-Day Celebration

Nowrouz is not a single day — it is a 13-day festival that resets the entire social and spiritual calendar:

Days 1-3: The first days of the new year are spent visiting family in a strict hierarchical order — elders first, then parents, then extended family, then friends. These visits, called did-o-bazdid, involve exchanging gifts, sharing sweets, and receiving eidi (new year’s money, given to children in crisp new bills). New clothes are worn; houses are freshly cleaned.

Days 4-12: Visits continue at a slower pace. Nowrouz is also a school holiday in Persia; businesses often operate at reduced capacity during this period. Persian music fills the air; families gather around tables laden with ajil (mixed nuts and dried fruits) and the season’s sweets.

Day 13 — Sizdah Bedar (سیزده بدر): The 13th day is considered unlucky if spent indoors, so by tradition everyone goes outside. Families picnic in parks, by rivers, or in open fields — sizdah bedar literally means “thirteenth out-of-doors.” The Sabzeh from the Haft-Seen table is thrown into running water on this day, symbolically releasing the old year’s misfortunes. Young unmarried women tie the Sabzeh into a knot and make a wish for marriage in the coming year. It is one of the most joyful days of the Persian calendar — playful, outdoor, communal, and full of food.

Traditional Nowrouz Foods

Nowrouz has a specific culinary tradition associated with the New Year’s table:

Sabzi Polo ba Mahi (سبزی پلو با ماهی): The definitive Nowrouz dish — herbed rice with fish. The green of the herb rice (sabzi polo) represents the rebirth of spring; the fish represents life and forward movement. This is the dish served at the exact moment of tahvil (the equinox), making it the most ceremonially significant food of the Persian year. At FandoQ, our fish dishes honor this tradition.

Reshteh Polo (رشته پلو) — Noodle Rice: Noodles in Persian culinary tradition represent the threads of life and destiny. Eating noodles on or around Nowrouz is said to bring good fortune and smooth the path ahead.

Ash Reshteh (آش رشته) — Herb and Noodle Soup: A thick, hearty soup with noodles, herbs, legumes, and kashk (dried whey), often served before or during the Nowrouz celebrations. It is one of Persia’s oldest and most beloved dishes — a bowl of protection, generosity, and luck.

Kuku Sabzi (کوکو سبزی) — Herb Frittata: A dense, green frittata made from finely chopped fresh herbs (parsley, coriander, dill, fenugreek) and eggs. It is one of the foods associated with Nowrouz’s green, spring symbolism and is eaten as an appetizer or side dish throughout the 13 days.

Celebrating Nowrouz at FandoQ in Westbury, NY

At FandoQ, we are proud to offer a delicious selection of dishes that honor the spirit of Nowrouz. Our Salmon Shish Kebab is a signature dish that honors the Nowrouz tradition of Sabzi Polo ba Mahi — fresh salmon marinated in herbs and spices, grilled to perfection on skewers. Our Salmon Steak, broiled with a herb and spice crust, is another beautiful expression of this culinary tradition.

We also offer a Grilled Marinated Jumbo Shrimp Kebab — a seafood celebration that speaks to the abundance and forward movement of the new year. For those who prefer white fish, our Broiled Marinated Basa Fillet brings the delicate flavors of the Mediterranean together with Persian seasoning. Our Whole Bronzino, grilled to perfection with herbs and spices, is a Mediterranean classic that connects beautifully to the seafood traditions of the Persian New Year.

To complement any of these dishes, our Baghali Polo — fluffy rice with fragrant dill and hearty fava beans — is a traditional Persian accompaniment that nods directly to Nowrouz’s herb-and-spring symbolism. Pair it with our saffron rice and crispy Tahdig for a feast that honors the full breadth of Persian rice culture.

Nowrouz at FandoQ — An Invitation

We invite you to celebrate Nowrouz with us at FandoQ in Westbury, NY, whether you are Persian and celebrating a beloved tradition, or new to the holiday and curious about what all the joy is about. Our restaurant offers a warm, welcoming space where Persian culture and exceptional cuisine come together.

You are also welcome to explore our other Persian cultural content: our guide to Yalda Night celebrations, the history of Persian kebabs, and our Tahdig recipe guide. FandoQ is not just a restaurant — it is a cultural gathering place for the Persian community on Long Island and for anyone who loves the depth and warmth of Persian hospitality.

Visit us at 1610 Old Country Rd, Westbury, NY 11590 or call (516) 279-4551. Nowruz Mobarak — Happy New Year!

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